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- Scientists use machine learning to identify source of Salmonella outbreaks.
- UGA scientist searches for ways to fight foodborne pathogens’ defense systems.
- The fully online, non-thesis Master of Food Technology degree provides working professionals the opportunity to learn from food industry experts and top food science and technology researchers.
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2023 Food Science & Technology Newsletter
Read the latest Department of Food Science and Technology newsletter.
tor用什么加速器
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免费伋理ip - 齐云伋理 - 专业http伋理ip供应平台每天更新 ...:2021-6-14 · 齐云伋理是一个专业的http伋理ip供应网站，拥有大量的高品质ip资源其中包括免费伋理、私密伋理、开放伋理、长效伋理等多种类型的http和https伋理ip；并且我伊一直在探索更好的ip为用户提供旗舰级的伋理服务，努力为客户提供更好的大数据基础 ...
Posted on 05/21/20
An online tool developed by the University of Georgia College of Agricultural and Environmental Sciences is helping produce growers assess their water quality and prepare for increased testing requirements.
CAES News
UGA scientist leads coronavirus research on Griffin campus
Posted on 05/14/20
When COVID-19 was identified, Malak Esseili stopped taking her children along on trips to the grocery store and she told her sisters to start wearing scarves as makeshift masks while in public. As an assistant professor of food virology at the University of Georgia Center for Food Safety in Griffin, Esseili studied the emerging viral pathogen SARS-CoV-2 (the virus that causes COVID-19).